Primabolics Iso-Ripped V2, the ultimate premium quality formula with essential nutrients, minerals and amino acids.
Fuel your fitness journey with Primabolics Iso-Ripped V2. The game-changing formula is packed with essential amino acids and minerals, making it a versatile and delicious way to boost your nutrition. From smoothies to baked goods, Iso-Ripped V2 is the perfect choice.
Its rapidly absorbed protein blend helps your muscles build and recover, while the minimal fat and carbs make it ideal for weight loss or lean muscle gain. Plus, with added DigeZyme® for digestive support, you can enjoy its benefits without any stomach discomfort.
Features and Benefits
- 25g of protein per serve
- Low fat, sugars and carbs
- Blend of Hydrolysed Whey Protein Isolate (HWPI) and Whey Protein Isolate (WPI)
- Added BCAAs for enhanced muscle recovery
- Added chromium for appetite support and nutrient partitioning
- Added DigeZyme® for improved absorption and digestion
- 92 trace minerals from Irish sea moss
- No thickeners, fillers or gums
- Australian-made and owned
Directions for Use
Mix 1 serve of Primabolics Iso-Ripped in 200ml-300ml of water or milk of your choice and consume immediately after a workout as a nutritious protein shake.
Warnings and Considerations
- Contains dairy (whey protein)
- Not suitable for those with milk allergies
- Produced in a facility that may contain traces of gluten
Frequently Asked Questions
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What are the new features of Iso-Ripped V2?
- Introduced a blend of Hydrolysed Whey Protein Isolate and Whey Protein Isolate.
- Enhanced with an enriched amino acid profile, containing added BCAAs which contain leucine to increase recovery time.
- Added Irish Sea Moss containing 92 trace minerals to replenish spent nutrients after training in an organic and bioavailable form.
- Added Chromium for appetite support and nutrient partitioning.
- Used a natural sweetener to keep a high purity.
- Added DigeZyme® to ensure maximum absorption and ease of digestion.
Is Iso-Ripped V2 gluten-free?
While Iso-Ripped V2 is gluten-free, it’s important to note that it’s manufactured in a facility that may have traces of gluten from other products.
What are the differences between Iso-Ripped V2 and Whey Pro?
- Whey Pro contains collagen to aid with joint health. Iso-Ripped does not.
- Whey Pro has 23g of protein per serve. Iso-Ripped has 25g of protein per serve.
- Iso-Ripped is a blend of Hydrolysed Whey Protein Isolate (HWPI) and Whey Protein Isolate (WPI). Whey Pro is a blend of Hydrolysed Whey Protein Isolate (HWPI), Whey Protein Concentrate (WPC) and collagen.
